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3 Ingredient Banana Oatmeal Pancakes

3 Ingredient Banana Oatmeal Pancakes

Soft, naturally sweet pancakes made with banana, oats, and eggs for a simple breakfast that comes together fast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • 1 cup rolled oats

Equipment

  • Blender
  • Nonstick Skillet
  • Spatula

Method
 

  1. Blend bananas, eggs, and oats until mostly smooth, then let the batter rest for 2 minutes.
  2. Cook 1/4 cup portions in a lightly greased skillet over medium heat for 2 to 3 minutes per side.
  3. Serve warm with fruit, yogurt, or syrup.

Notes

  • Use ripe bananas for the best sweetness and texture.
  • Keep pancakes small so they flip more easily.
  • Store leftovers in the fridge for up to 3 days.