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3 Ingredient Cheesy Ranch Potatoes

3 Ingredient Cheesy Ranch Potatoes

Tender baby potatoes baked with ranch seasoning and melted cheddar for an easy, comforting side dish that works for dinner, BBQ, or a party.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 packet ranch seasoning mix about 1 oz
  • 2 cups shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Foil
  • Mixing spoon

Method
 

  1. Preheat oven to 200°C (400°F) and grease a 9x13 inch baking dish.
  2. Toss halved baby potatoes with ranch seasoning until evenly coated, then spread in the dish.
  3. Cover tightly with foil and bake for 30 minutes.
  4. Uncover, top with cheddar cheese, and bake 10 to 15 minutes more until melted and tender.
  5. Rest for 5 minutes before serving.

Notes

  • Keep the dish covered first so the potatoes steam and soften properly.
  • Use metal for a little extra browning if desired.
  • Reheat leftovers in the oven or air fryer for the best texture.