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8353Jyb3Ton4Kmdyh

8353Jyb3Ton4Kmdyh

Creamy mozzarella garlic butter chicken bowties in a cheesy cream sauce, ready in about 30 minutes as a comforting one‑pan meal.
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz bowtie pasta
  • 1 lb chicken breast cut into pieces
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1 cup mozzarella shredded
  • 1/2 cup parmesan grated

Equipment

  • Skillet
  • Large pot

Method
 

  1. Cook pasta until tender, then drain.
  2. Sear chicken pieces in oil until no longer pink.
  3. Sauté garlic in butter then add broth and cream.
  4. Melt cheese into sauce, then fold in chicken and pasta.

Notes

  • Do not overcook chicken to keep it tender.
  • Add liquid when reheating to maintain creaminess.
  • Use short pasta for best sauce cling.