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Baked Chicken Bacon Ranch Tacos

Baked Chicken Bacon Ranch Tacos

Crispy oven-baked flour tortillas filled with ranch-seasoned chicken, crumbled bacon, and melted cheese, a fast and satisfying taco dinner ready in 30 minutes.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 6 strips bacon cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 8 small flour tortillas
  • 1.5 cups shredded Mexican blend or cheddar cheese
  • 1/4 cup sour cream for serving
  • 1 cup shredded lettuce for serving
  • 2 tbsp chopped green onions optional

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Mix chicken with ranch dressing, garlic powder, paprika, and black pepper.
  3. Layer cheese, chicken, and bacon onto each tortilla, fold in half, and arrange upright in a row on a baking sheet.
  4. Bake for 15 to 18 minutes, flipping once halfway, until golden and crispy.
  5. Serve with sour cream, lettuce, and extra ranch on the side.

Notes

  • Put cheese on the tortilla first to keep the shell crispy.
  • Spray the outside of the tortillas with cooking oil for better browning.
  • Do not skip the flip for even crispiness on both sides.