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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches

Warm baked sandwiches filled with deli meats and melted cheese, finished with fresh toppings for a satisfying meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 sandwich rolls
  • 8 slices salami
  • 8 slices ham
  • 8 slices pepperoni
  • 4 slices provolone cheese
  • 1/2 cup mozzarella shredded

Equipment

  • Baking tray

Method
 

  1. Preheat oven and prepare tray.
  2. Layer meats and cheese in rolls.
  3. Bake until cheese melts and bread is crisp.
  4. Add fresh toppings before serving.

Notes

  • Do not overbake to avoid hard bread.
  • Add fresh toppings after baking.
  • Reheat in oven for best texture.