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Beef Black Pepper Udon

Beef Black Pepper Udon

Thick udon noodles tossed with tender beef slices in a bold black pepper and soy sauce, a satisfying Asian stir-fry dish ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g udon noodles fresh or frozen
  • 300 g beef sirloin thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp black pepper coarsely ground
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch mixed with water

Equipment

  • Wok or wide skillet
  • Large pot

Method
 

  1. Cook udon noodles and drain.
  2. Mix all sauce ingredients in a bowl.
  3. Sear beef over high heat and set aside.
  4. Sauté onion, garlic, and ginger then add sauce.
  5. Thicken with cornstarch slurry, add noodles and beef.

Notes

  • Use freshly cracked black pepper for best flavor.
  • Sear beef in batches to avoid steaming.
  • Reheat leftovers with a splash of water.