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Butterfinger Balls

Butterfinger Balls

Easy no bake peanut butter chocolate balls studded with crushed Butterfinger pieces, chilled until firm and ready to serve.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups candy coating or melting chocolate
  • 1/2 cup peanut butter
  • 1/2 cup crushed Butterfingers
  • 1/4 cup chopped nuts optional, such as peanuts or pecans
  • 2-3 tsp milk or cream if needed

Equipment

  • Microwave-safe bowl
  • Spatula
  • Cookie scoop

Method
 

  1. Melt candy coating in short bursts, stirring continuously.
  2. Stir in peanut butter and, if using, milk to smooth the mixture.
  3. Fold in crushed Butterfinger and optional nuts.
  4. Chill mixture, then roll into balls and coat with more crushed Butterfinger.
  5. Chill until firm and store in an airtight container.

Notes

  • Do not overheat the chocolate to avoid seizing.
  • Chill the dough briefly if it cracks when rolling.
  • Keep in the fridge if the room is warm to prevent stickiness.