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Cajun Boiled Eggs with Spicy Garlic Butter Sauce | Keto & Low-Carb Snack

Cajun Boiled Eggs with Spicy Garlic Butter Sauce

A fast, flavorful, and buttery egg dish packed with Cajun spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American, Cajun
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 4 tbsp unsalted butter
  • 2 tbsp red onion finely diced
  • 4 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp hot sauce
  • 1 tbsp fresh parsley chopped
  • 1 pinch salt and black pepper to taste

Equipment

  • Skillet
  • Saucepan

Method
 

  1. Boil the eggs for 9 minutes, then transfer to an ice bath, peel, and slice in half.
  2. Melt the butter in a skillet over medium-low heat and cook the diced onions until translucent.
  3. Stir in the minced garlic, Cajun seasoning, smoked paprika, and hot sauce, cooking until fragrant.
  4. Spoon the warm spicy garlic butter sauce over the halved boiled eggs and garnish with parsley.

Notes

  • Keep the heat medium-low to prevent the butter from breaking or the garlic from burning.