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Cheddar and Bacon Turkey Melt on Sourdough

A crispy, golden sourdough sandwich layered with deli turkey, sharp cheddar, and bacon, pan-grilled to melty perfection in just 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sourdough bread, thick-cut
  • 8 oz deli turkey breast, thinly sliced
  • 4 strips bacon, cooked until crispy
  • 4 slices sharp cheddar cheese
  • 2 tbsp unsalted butter, softened
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1/4 tsp garlic powder
  • salt and black pepper to taste

Equipment

  • Skillet or griddle
  • Spatula
  • Small mixing bowl

Method
 

  1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.
  2. Mix Dijon mustard and mayonnaise in a small bowl.
  3. Butter one side of each bread slice and dust lightly with garlic powder.
  4. Spread the mustard-mayo mix on the unbuttered side of two bread slices.
  5. Layer turkey, bacon, and cheddar cheese over the mustard-mayo side. Top with remaining bread, buttered side out.
  6. Grill sandwiches in a skillet over medium heat for 3 to 4 minutes per side, pressing gently, until golden and the cheese is fully melted.
  7. Rest for one minute, slice in half, and serve immediately.

Notes

  • Keep heat at medium to avoid burning the bread before the cheese melts.
  • Cover the pan loosely for the last 90 seconds to help the cheese melt through.
  • Use room temperature butter for even coverage and a consistent golden crust.