Go Back
Chicken Caprese Flatbread

Chicken Caprese Flatbread

A quick and fresh flatbread topped with chicken, mozzarella, and tomatoes, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 flatbreads
  • 1 cup chicken breast cooked and sliced
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup basil leaves fresh
  • 2 tbsp balsamic glaze

Equipment

  • Oven
  • Baking tray
  • Knife

Method
 

  1. Preheat oven to 200°C and prepare flatbread with olive oil.
  2. Add chicken, tomatoes, and mozzarella evenly on top.
  3. Bake for 10 to 12 minutes until cheese melts and edges crisp.
  4. Finish with basil and balsamic glaze before serving.

Notes

  • Avoid too many toppings to keep flatbread crisp.
  • Use fresh basil after baking for best flavor.