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Chocolate Strawberry Yogurt Clusters Viral Recipe

Chocolate Strawberry Yogurt Clusters Viral Recipe

Frozen Greek yogurt and strawberry clusters dipped in dark chocolate for a creamy, satisfying snack that takes minutes to prep and keeps well in the freezer.
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Prep Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 16 clusters
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat Greek yogurt plain or vanilla
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup fresh strawberries finely diced
  • 200 g dark chocolate at least 60 percent cocoa, chopped
  • 1 tsp coconut oil optional, for smoother coating
  • flaky sea salt optional, for topping

Equipment

  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Mix yogurt, honey, and vanilla until smooth, then fold in diced strawberries.
  2. Spoon tablespoon-sized clusters onto a parchment-lined baking sheet and freeze for at least 2 hours.
  3. Melt chocolate and coconut oil together until smooth.
  4. Dip each frozen cluster in chocolate, return to parchment, sprinkle with sea salt, and freeze 15 to 20 minutes until set.

Notes

  • Work quickly when dipping so the clusters stay firm.
  • Dice strawberries small and pat them dry to prevent spreading.
  • Store in a sealed container in the freezer for up to 3 weeks.