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Coconut Lime Chicken And Rice

Coconut Lime Chicken And Rice

A one-pan dinner with seared chicken thighs and creamy coconut lime rice, simple to make and full of bright, comforting flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp salt plus more to taste
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 small onion diced
  • 2 garlic cloves minced
  • 1 cup long grain white rice
  • 1 can coconut milk about 400 ml
  • 3/4 cup chicken broth
  • 1 lime zested and juiced
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp chopped cilantro
  • lime wedges for serving

Equipment

  • Large skillet with lid
  • Tongs
  • Wooden spoon

Method
 

  1. Season and sear chicken thighs in olive oil until golden, then set aside.
  2. Cook onion and garlic in the same skillet, then stir in rice to coat in the drippings.
  3. Add coconut milk and chicken broth, nestle chicken on top, and bring to a simmer.
  4. Cover and cook on low for 18 to 20 minutes until rice is tender and liquid is absorbed.
  5. Stir in lime juice and zest, top with cilantro, and serve with lime wedges.

Notes

  • Rinse rice before cooking for a fluffier texture.
  • Keep the lid on during simmering to cook the rice evenly.
  • Add lime juice at the end to keep the flavor bright.