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Creamy Ramen Recipe

Creamy Ramen Recipe

A cozy bowl of ramen with a rich creamy broth, tender noodles, and soft-boiled eggs, ready fast enough for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packs ramen noodles seasoning packets discarded or reserved separately
  • 1 tbsp butter
  • 1 tsp sesame oil
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 1 cup whole milk or half and half
  • 1 tbsp soy sauce
  • 1 tsp miso paste optional
  • 1 tsp chili paste or sriracha optional
  • 2 eggs
  • 2 scallions sliced
  • 1 cup sliced mushrooms optional
  • 1 tsp toasted sesame seeds for serving

Equipment

  • Large pot
  • Small saucepan
  • Slotted spoon

Method
 

  1. Soft-boil the eggs, cool, and peel them.
  2. Sauté garlic and mushrooms in butter and sesame oil until fragrant.
  3. Add broth, milk, soy sauce, and miso, then simmer gently.
  4. Cook the ramen noodles in the broth for 2 to 3 minutes until tender, then top with egg, scallions, and sesame seeds.

Notes

  • Keep the broth at a gentle simmer so the milk stays smooth.
  • Cook noodles at the end so they do not absorb too much liquid.
  • Store broth and noodles separately for the best leftovers.