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Crispy Ham Cheese Puff Pastry Stacks

Crispy Ham Cheese Puff Pastry Stacks

Flaky puff pastry layered with ham and melted cheese, baked until golden and crisp for an easy savory treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 120 g ham sliced
  • 120 g cheese sliced or shredded
  • 1 egg
  • 1 tbsp milk
  • 1 tsp Dijon mustard optional
  • 1 tbsp Parmesan cheese grated
  • 1 pinch black pepper

Equipment

  • Baking tray
  • Oven
  • Knife

Method
 

  1. Preheat oven to 200°C and line a tray with parchment paper.
  2. Roll the puff pastry slightly and cut into rectangles.
  3. Layer ham and cheese on half of the pieces.
  4. Top with remaining pastry and press edges gently.
  5. Brush with egg and milk mixture, then sprinkle Parmesan.
  6. Bake for 18 to 22 minutes until golden and crisp.

Notes

  • Keep pastry cold for best results.
  • Avoid overfilling to maintain crisp layers.