Go Back
Easy Garlic Naan

Easy Garlic Naan

Soft homemade naan brushed with garlic butter and parsley, made in a skillet with a simple yeasted dough for an easy side bread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 198
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1/4 cup warm water
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup plain yogurt
  • 2 tbsp olive oil
  • 1/3 cup warm milk
  • 2 tbsp butter melted
  • 2 garlic cloves finely minced
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Skillet
  • Rolling Pin

Method
 

  1. Activate the yeast in warm water with sugar, then mix with flour, salt, yogurt, olive oil, and milk.
  2. Knead the dough until smooth, let it rise, then divide and roll into ovals.
  3. Cook in a hot skillet for 1 to 2 minutes per side until puffed and spotted.
  4. Brush with garlic butter and finish with parsley.

Notes

  • Do not over-flour the dough when rolling.
  • Cook on medium-high heat for the best puff and color.
  • Store leftovers well wrapped and reheat in a skillet.