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Garlic Parmesan Potato Wedges

Crispy baked potato wedges seasoned with garlic, Italian herbs, and parmesan cheese. A simple side dish that pairs perfectly with any meal and comes together in under an hour.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large russet potatoes cut into wedges
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 cup grated parmesan cheese
  • fresh parsley optional, for garnish

Equipment

  • Baking Sheet
  • Large bowl
  • Small bowl

Method
 

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Cut each potato lengthwise into 8 wedges, keeping them roughly the same size. Pat dry with a kitchen towel.
  3. Toss the wedges in a large bowl with olive oil until well coated.
  4. Mix salt, garlic powder, and Italian seasoning in a small bowl. Sprinkle over potatoes along with half the parmesan and toss to coat.
  5. Arrange wedges in a single layer on the baking sheet, cut side down. Bake for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven, sprinkle remaining parmesan on top, and garnish with fresh parsley if desired. Serve immediately.

Notes

  • Pat potatoes dry before seasoning for maximum crispiness.
  • Don't overcrowd the pan - use two baking sheets if needed.
  • Flip wedges halfway through for even browning on both sides.