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Greek Yogurt Brownies

Greek Yogurt Brownies

Fudgy chocolate brownies made with Greek yogurt for a softer, lighter dessert that still tastes rich and satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 162
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/4 cup dark chocolate melted
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Whisk Greek yogurt, eggs, sugar, melted chocolate, coconut oil, and vanilla until smooth.
  2. Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
  3. Spread the batter in a parchment-lined 8x8 pan and bake at 175°C (350°F) for 22 to 26 minutes.
  4. Cool completely before slicing into squares.

Notes

  • Use full-fat Greek yogurt for the richest texture.
  • Do not overbake, brownies should still be slightly soft in the center.
  • Cool fully before slicing for the cleanest cuts.