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Grilled Monterey Chicken Recipe

Grilled Monterey Chicken Recipe

Juicy grilled chicken topped with barbecue sauce, crispy bacon, and melted Monterey Jack and cheddar cheese for an easy, flavorful grill dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 slices bacon cooked until crisp and chopped
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1/3 cup barbecue sauce
  • 2 green onions sliced
  • 1 tbsp parsley chopped, optional

Equipment

  • Outdoor grill or grill pan
  • Tongs
  • Instant-Read Thermometer

Method
 

  1. Preheat grill to medium-high and brush chicken with oil, salt, pepper, garlic powder, and paprika.
  2. Grill chicken for 5 to 7 minutes per side until it reaches 74°C.
  3. Add barbecue sauce, cheeses, and chopped bacon during the last minute, then close the lid to melt the cheese.
  4. Rest the chicken for 5 minutes, then garnish with green onions and parsley before serving.

Notes

  • Use a thermometer for the most accurate doneness.
  • Let the chicken rest so the juices stay inside the meat.
  • Reheat leftovers with dry heat to help keep the toppings pleasant.