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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

Smoky grilled shrimp, crisp romaine, shaved parmesan, and creamy Caesar dressing rolled into a soft tortilla for a fast, satisfying lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • 3 cups chopped romaine lettuce
  • 1/2 cup shredded or shaved parmesan
  • 1/2 cup Caesar dressing
  • 1 lemon cut into wedges

Equipment

  • Grill or grill pan
  • Skewers, optional
  • Mixing bowl

Method
 

  1. Season shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Grill shrimp over medium-high heat for 1.5 to 2 minutes per side until pink and lightly charred.
  3. Warm tortillas, then layer romaine, shrimp, and parmesan down the center of each.
  4. Drizzle with Caesar dressing, roll tightly, and slice in half to serve.

Notes

  • Warm tortillas before rolling to prevent cracking.
  • Do not overdress to avoid a soggy wrap.
  • Store components separately for meal prep and assemble before eating.