Go Back
Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

A soft and moist pineapple cake with a light topping, perfect for a refreshing and easy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 can crushed pineapple with juice

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add eggs, vanilla, and pineapple, then combine.
  3. Pour batter into baking dish.
  4. Bake until fully cooked and set.

Notes

  • Do not overmix batter.
  • Adjust baking time if needed.
  • Cool before adding topping.