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Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits

Crispy fried chicken served on fluffy biscuits with a drizzle of sweet and spicy hot honey, a bold and satisfying sandwich for any meal.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs or breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 4 biscuits store-bought or homemade
  • 1/3 cup honey
  • 1-2 tsp hot sauce to taste

Equipment

  • Skillet
  • Wire rack
  • Small saucepan

Method
 

  1. Soak chicken in buttermilk for at least 30 minutes.
  2. Dredge in seasoned flour and press coating firmly.
  3. Fry in oil at 350°F until golden and cooked through.
  4. Mix honey with hot sauce over low heat.
  5. Assemble on biscuits and drizzle with hot honey.

Notes

  • Rest chicken on a wire rack to keep the crust crispy.
  • Double dredge for a thicker coating.
  • Assemble just before serving to prevent sogginess.