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Marinated Tomatoes Salad

Marinated Tomatoes Salad

Fresh tomato wedges tossed with garlic, herbs, olive oil, vinegar, and lemon for a bright, juicy salad that works as an easy side dish.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium ripe tomatoes sliced into wedges
  • 1/4 red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice
  • 1 garlic clove finely grated
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper
  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Whisk olive oil, red wine vinegar, lemon juice, garlic, salt, and pepper in a bowl.
  2. Add tomatoes, onion, basil, and parsley, then toss gently.
  3. Let the salad marinate for 15 to 20 minutes at room temperature before serving.

Notes

  • Use ripe but firm tomatoes for the best texture.
  • Fresh herbs give this salad the brightest flavor.
  • Serve soon after marinating for the juiciest result.