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Mozzarella Chicken In Basil Cream Sauce

Mozzarella Chicken In Basil Cream Sauce

Tender chicken in a creamy basil sauce topped with melted mozzarella, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup mozzarella shredded
  • 1/4 cup basil chopped

Equipment

  • Skillet
  • Knife
  • Spatula

Method
 

  1. Season and cook chicken until lightly browned, then set aside.
  2. Sauté garlic in butter, then add broth and cream.
  3. Simmer sauce and stir in basil.
  4. Return chicken, top with mozzarella, and let it melt before serving.

Notes

  • Do not overcook the chicken.
  • Keep heat low when adding cream.