Ingredients
Equipment
Method
- Mix the rolled oats, chia seeds, and kosher salt in a large mixing bowl.
- Add the creamy peanut butter, honey, and vanilla extract. Stir well until a sticky dough forms.
- Fold in the mini chocolate chips gently.
- Chill the bowl in the refrigerator for 30 minutes to firm up the dough.
- Scoop and roll the dough into 12 equal-sized balls using your hands.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- If the dough is too dry, add a tablespoon of extra peanut butter or water.
