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Philly Cheesesteak Pasta 5

Philly Cheesesteak Pasta 5

A creamy pasta dish with tender beef, sautéed vegetables, and melted cheese, perfect for a comforting and easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta
  • 1 lb beef sliced
  • 1 tbsp olive oil
  • 1 onion sliced
  • 1 bell pepper sliced
  • 2 cloves garlic
  • 1 cup beef broth
  • 3/4 cup heavy cream
  • 1 cup cheese shredded

Equipment

  • Skillet
  • Pot

Method
 

  1. Cook pasta until tender, then drain.
  2. Brown beef quickly and set aside.
  3. Sauté vegetables until soft.
  4. Add broth and cream, then simmer.
  5. Combine pasta, beef, and cheese until creamy.

Notes

  • Cook beef quickly to keep it tender.
  • Add liquid when reheating leftovers.
  • Lower heat before adding cheese.