Go Back
Pineapple Fritters

Pineapple Fritters

Light and crispy pineapple fritters with a juicy center, perfect for a quick tropical dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 cups pineapple chunks or rings
  • 2 cups vegetable oil for frying

Equipment

  • Deep pan
  • Mixing bowls
  • Slotted spoon

Method
 

  1. Mix dry ingredients in one bowl and wet ingredients in another, then combine.
  2. Heat oil in a deep pan over medium heat.
  3. Dip pineapple into batter and carefully place into hot oil.
  4. Fry until golden on both sides, about 2 to 3 minutes per side.
  5. Drain on paper towels and dust with powdered sugar before serving.

Notes

  • Do not overcrowd the pan.
  • Keep oil temperature steady for best texture.