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Shrimp Crab Biscuit Melts An Incredible Ultimate Recipe 2

Shrimp Crab Biscuit Melts An Incredible Ultimate Recipe 2

Warm golden biscuits filled with creamy shrimp and crab mixture, baked until cheesy and perfectly tender.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated biscuits
  • 1 cup cooked shrimp chopped
  • 1 cup crab meat
  • 1/2 cup cream cheese softened
  • 1/3 cup mayonnaise
  • 1 cup shredded cheese
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Baking tray

Method
 

  1. Preheat oven to 375°F and prepare a baking tray.
  2. Mix cream cheese, mayonnaise, lemon juice, and seasonings.
  3. Fold in shrimp and crab, then add cheese and parsley.
  4. Fill biscuits with the mixture and shape slightly.
  5. Bake until golden and fully cooked through.

Notes

  • Do not overfill biscuits to prevent leaking.
  • Adjust seasoning to taste before filling.
  • Reheat in oven for best texture.