Go Back
Steakhouse Potato Salad A Creamy Flavor Packed Side Dish

Steakhouse Potato Salad A Creamy Flavor Packed Side Dish

A creamy, balanced potato salad with tender chunks, light tang, and classic steakhouse flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes peeled and chopped
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup celery chopped
  • 0.25 cup red onion chopped
  • 2 hard-boiled eggs chopped
  • 2 tbsp parsley chopped

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Boil potatoes in salted water until fork tender, then drain.
  2. Mix mayonnaise, mustard, vinegar, salt, and pepper in a bowl.
  3. Combine warm potatoes with dressing and fold gently.
  4. Add celery, onion, eggs, and parsley, then mix lightly.
  5. Chill for at least 1 hour before serving.

Notes

  • Do not overcook potatoes.
  • Adjust seasoning before serving.