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Strawberry Cheesecake Dump Cake 3A5Eb0E367D1

Strawberry Cheesecake Dump Cake 3A5Eb0E367D1

An easy baked dessert with strawberry filling, creamy cheesecake, and buttery golden cake topping. A simple fruit dessert that serves beautifully warm or chilled.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans strawberry pie filling 21 oz each
  • 225 g cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 box yellow cake mix 15 to 18 oz
  • 1/2 cup unsalted butter melted
  • 1/2 cup fresh strawberries sliced, optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Mixer or whisk

Method
 

  1. Preheat oven to 175°C (350°F) and grease a 9x13 inch baking dish.
  2. Spread strawberry pie filling evenly in the bottom of the dish.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth, then dollop over the fruit.
  4. Sprinkle dry cake mix evenly over the top without stirring.
  5. Drizzle melted butter evenly over the cake mix, adding fresh strawberry slices if using.
  6. Bake for 40 to 45 minutes until golden and bubbly, then cool before serving.

Notes

  • Cover the entire cake mix with butter to avoid dry spots.
  • Let the dessert cool so the cheesecake layer sets up properly.
  • Store covered in the fridge for up to 4 days.