Ingredients
Equipment
Method
- Season chicken with olive oil, salt, pepper, garlic powder, and paprika, then cook in a skillet or grill pan until done.
- Rest the chicken for 5 minutes, then slice thinly against the grain.
- Arrange greens, strawberries, avocado, nuts, feta, and onion in a bowl, then top with sliced chicken.
- Drizzle with dressing just before serving.
Notes
- Dress the salad at the last minute to keep the greens crisp.
- Use firm strawberries so the salad stays fresh-looking.
- Store components separately for the best leftovers.
